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On manufacturing Gelatine for human consumption, the safety of the final product is a factor of the utmost importance. All efforts of the industry converge in adapting the equipments as well as to put the working place into proper conditions – building, floor, light, temperature, sterile zones, water, air, etc. Frequent inspections take place to banish risk focuses that could contaminate the product during the course of the production process. All industries joined GMP – Good Manufacturing Practice, self demand that properly applied offers more safety to the final product.

The continuous adaptation of the industry to the demands of governments all over the world related to the sanitary conditions of food, as well as the obligation to provide healthy and safe Gelatine for human consumption promote manufacturers with high investments and equipment, research and control expenses.